Apricot Cream-Filled Waffles

         Yield: 4 Servings
Categories: Bread

1 pk (3-oz) cream cheese; -softened 1 tb Honey 2/3 c Canned apricot halves; -drained and chopped 8 Frozen waffles; toasted 1/2 c Hungry Jack Microwave Ready -Regular Syrup (from 1lb 8oz -container) In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G