Apricot Cream Filling (The Art of Fine Baking
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/3 | c | Sherry |
| 2 | tb | Flour |
| 2/3 | c | Apricot jam, strained |
| 1/2 | ts | Lemon rind, grated |
| 3 | tb | Lemon juice |
| 3 | tb | Orange juice |
| 3 | Egg yolks |
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| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/3 | c | Sherry |
| 2 | tb | Flour |
| 2/3 | c | Apricot jam, strained |
| 1/2 | ts | Lemon rind, grated |
| 3 | tb | Lemon juice |
| 3 | tb | Orange juice |
| 3 | Egg yolks |