Apricot Cream Topping

Yield:	1 Servings
Categories:	Frostings, Cakes

4	tb	Sugar
5	tb	Cake flour
1	ds	Salt
4	tb	Apricot juice; canned
1	c	Apricot pulp; use cand fruit
2	tb	Lemon juice
1	c	Cream; whipped

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