Apricot Crumbcake

Yield:	8 Servings
Categories:	Cakes, Desserts

		CAKE BATTER
1/2	c	Unsalted butter; softened
3/4	c	Sugar
1		Egg
3		Egg yolks
1	ts	Vanilla extract
1 1/4	c	All-purpose flour
1	ts	Baking powder
12	md	Apricots
		CRUMB TOPPING
1 1/4	c	All-purpose flour
1/2	c	Sugar
1/4	ts	Cinnamon
1/2	c	Unsalted butter; melted

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