Apricot Cupcakes

Yield:	36 Servings
Categories:	Diabetic, Cakes, Fruits, Desserts

6		Eggs
3	c	Fruit spread, apricot
3/4	c	Applesauce
3/4	c	Butter; softened
2	tb	Extract, vanilla
3	c	Flour
2	c	Oats
1	tb	Baking powder
3/4	ts	Salt
3 3/4	ts	Pumpkin pie spice

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