Apricot Kugen

Yield:	10 Servings
Categories:	Desserts, Fruits

1/2	c	Butter or margarine
2	c	Sugar
8	lg	Eggs
1 1/2	c	Flour
9	c	Halved apricots; pitted
1	ts	Ground cinnamon
2	tb	Lemon juice
1/4	c	Cornstarch
1 1/4	c	Sour cream
1	ts	Vanilla

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