Apricot Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ct | (8-oz) sour cream |
| 1 | c | Pecans |
| 1 | Jar (10-oz) apricot preserves |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ct | (8-oz) sour cream |
| 1 | c | Pecans |
| 1 | Jar (10-oz) apricot preserves |