Apricot Pound Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

1	c	Unsalted butter -- softened
3	c	Granulated sugar
6	lg	Eggs
1	c	Sour cream
1/2	c	Apricot brandy
1	ts	Vanilla extract
2	ts	Dark rum
3	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Baking soda

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