Apricot Salad #1
Yield: | 20 Servings |
Categories: | Salad |
1 | pk | (6-oz) apricot gelatin |
2 | Ripe bananas; sliced | |
1 | cn | (15-oz) crushed pineapple; drained; reserve juice |
1 | c | Boiling water |
1 | c | Cold water |
1 | c | Marshmallows |
1/2 | c | Sugar |
1 | Egg yolk; beaten | |
1/2 | c | Pineapple juice |
2 | ts | Butter |
2 | tb | Flour |
1 | pk | (3-oz) cream cheese; softened |
1 | c | Cool whip |
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