Apricot Sauce (Lite)

Yield:	1 Servings
Categories:	Low-Fat, Sauces, Desserts

8 3/4	oz	Unpeeled apricot halves in light syrup
2	tb	Brown sugar
1/4	ts	Lemon peel, finely shredded
1	tb	Lemon juice
1 1/2	ts	Cornstarch
1		Cinnamon stick, 1-1/2 inches long