Arakas Latheros
| Yield: | 10 Servings |
| Categories: | Greek, Vegetables |
| 5 | lb | Fresh peas |
| 4 | Scallions | |
| 1 1/4 | c | Oil OR |
| 1 | c | Butter |
| 1 1/2 | lb | Tomatoes, peeled,strained OR |
| Tomato paste diluted with: | ||
| 2 | c | Water |
| 3 | tb | Dill, chopped |
| Salt & pepper to taste | ||
| Water as needed |
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