Armenian Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 1/2 | c | Dried Apricots Soaked in |
| 1/2 | c | Water for 1 Hour. |
| 1/2 | c | Dried Garbanzo Beans Soaked |
| Overnight in Water | ||
| 5 | c | Water |
| 1 | c | Lentils |
| 3 | Onions Sliced | |
| 2 | tb | Malt Syrup or Molasses |
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| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 1/2 | c | Dried Apricots Soaked in |
| 1/2 | c | Water for 1 Hour. |
| 1/2 | c | Dried Garbanzo Beans Soaked |
| Overnight in Water | ||
| 5 | c | Water |
| 1 | c | Lentils |
| 3 | Onions Sliced | |
| 2 | tb | Malt Syrup or Molasses |