Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| 5 | lb | Shoulder or back of lamb |
| 3/4 | c | Butter |
| 10 | Scallions | |
| Water as needed | ||
| Coarse salt | ||
| 3 | Heads of lettuce | |
| 2 | tb | Dill, chopped (or to taste) |
| Salt & pepper to taste | ||
| 2 | Egg yolks | |
| 2 | Lemons, juice only |
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