Arroz Con Pollo #2
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Poultry |
| 2 | tb | Oil |
| 2 | lb | Chicken thighs & legs |
| 1/2 | ts | Paprika |
| 1 | tb | Cilantro; chopped |
| 1/2 | c | Onion; diced |
| 1 | Clove garlic; crushed | |
| 1 1/2 | c | Water |
| 1/2 | c | White wine |
| 3 | Tomatoes; diced | |
| 1 | Bouillon cube | |
| 1 | Bay leaf | |
| 1/2 | ts | Oregano |
| 1 | ts | Mixed vegetable seasoning |
| 1/2 | ts | Basil |
| 1 | c | Celery |
| 1/2 | c | Almonds |
| 3/4 | c | Short grain brown rice |
| 3/4 | c | Wild rice |
| 2 | c | Peas |
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