Arroz Mejicana (Mexican Rice)
| Yield: | 6 Servings |
| Categories: | Mexican |
| 2 | Cloves Garlic, Peeled | |
| 1 | sm | Onion, Peeled & Quartered |
| 1 1/2 | c | Long Grain White Rice |
| 4 | tb | Bacon Fat (Drippings) |
| 1 | md | Mild Green Chile -- Roasted |
| & Peeled | ||
| 1/2 | Carrot Cut Into 1" Chunks | |
| 3 | c | Chicken Stock |
| 3 | Threads | |
| 1 | tb | Tomato Paste |
| 1 | lg | Tomato |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2/3 | c | Cooked Green Peas |
| 1 | tb | Parsley, Minced |
| Saffron |
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