Artichaud Dieppoise!
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/2 | tb | Oil |
| 2 | tb | Green Onions(Chopped) |
| 1 | oz | Crabmeat |
| 1 | oz | Cream (Heavy - 32% M.F.) |
| 1/2 | ts | Italian Herbs |
| 1 | Artichoke Bottom (cooked) | |
| 1/4 | c | Mushrooms (Sliced) |
| 1 | oz | White Wine |
| 1 | pn | Salt & White Pepper |
| 3 | tb | Hollandaise-recipe to follow |
| SAUCE HOLLANDAISE | ||
| 1 | Egg Yolk | |
| 2 | oz | Butter (Melted) |
| Cayenne Pepper to taste | ||
| 1/2 | ts | White Wine |
| 1/8 | ts | Lemon Juice |
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