Artichoke and Green Chile Dip
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 2/3 | c | Nonfat mayonnaise |
| 1/2 | c | Plain low-fat yogurt |
| 14 | oz | Artichoke hearts; drained and chopped |
| 4 | oz | Green chiles; drained and chopped |
| 1/4 | c | Parmesan cheese; grated |
| 1 | Garlic clove; minced | |
| 1/4 | ts | Hot sauce |
| 1 | Shot Vegetable cooking spray | |
| 2 | tb | Parmesan cheese; grated |
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