Artichoke and Oyster Soup
| Yield: | 1 Servings |
| Categories: | Cajun, Soups |
| 1 | Stick butter | |
| 4 | tb | All-purpose flour |
| 1 | tb | Onions; minced |
| 1 | tb | Green onions; minced |
| 1 | tb | Celery minced |
| 1 | tb | Garlic; minced |
| 2 | cn | Artichoke hearts; quartered* |
| 12 | Oysters; remove any shell fragments* | |
| 1 | cn | Mushroom stems and pieces; chopped* |
| 1/2 | c | Milk |
| 3 | c | Chicken broth |
| 2 | tb | Parmesan cheese; grated |
| 1/4 | c | Dry white wine |
| Salt and pepper to taste |
Advertisement