Artichoke Casserole

         Yield: 6 Servings
Categories: Casseroles

1 cn (14-oz) artichoke hearts; -drained and quartered 1 lb Longhorn or Rat cheese; -grated 6 Eggs; beaten Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour beaten eggs over cheese. Bake at 350? for 45 minutes. Yield: 6 to 8 servings. MARILYN LOYD LAKE VILLAGE, AR