Artichoke Gratin
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3/4 | lb | Jerusalem artichokes |
| DIVIDER | -- thinly sliced | |
| DIVIDER | -- (prepared weight given) | |
| Salt | ||
| Pepper | ||
| Crushed garlic | ||
| 7 | fl | Stock |
| Butter | ||
| Cream; hot | ||
| Parsley; chopped |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3/4 | lb | Jerusalem artichokes |
| DIVIDER | -- thinly sliced | |
| DIVIDER | -- (prepared weight given) | |
| Salt | ||
| Pepper | ||
| Crushed garlic | ||
| 7 | fl | Stock |
| Butter | ||
| Cream; hot | ||
| Parsley; chopped |