Artichoke Pie
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 5 | Cloves fresh garlic | |
| 1 | md | Onion |
| 2 | tb | Butter |
| 3 | lg | Eggs |
| 1 | c | Whipping cream |
| 1/2 | c | Shredded Mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
| Salt and pepper to taste | ||
| 1 | cn | 8 1/2 oz. artichoke hearts |
| 1 | Unbaked 9-inch pastry shell |
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