Arugala and Nectarine Salad

Yield:	6 Servings
Categories:	Salads, Herbs

5	tb	Olive oil
3	tb	Raspberry vinegar
1	ts	Dijon-style mustard
1	ds	Sugar; salt and pepper, EACH
4	c	Arugula leaves; torn
4	c	Butter lettuce leaves; torn
3		Whole ripe nectarines; pitted and sliced
1/3	c	Walnuts; toasted