Arugula and Parmigiano-Reggiano Cheese Salad

Yield: 4 Servings
Categories: Salads, Ethnic
1/2cExtra-virgin olive oil
2tb25 year old balsamic vinegar
4cArugula; cleaned and stemmed
6ozProscuitto di parma; thinly sliced
4ozParmigiano-Reggiano cheese
Salt and pepper
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