Asian Millet Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Cooked millet |
| 6 | tb | Mirin or dry sherry |
| 1 | 10-oz package of tofu, | |
| Diced | ||
| 3 | tb | Soy sauce |
| 3/4 | c | Chopped snow peas |
| 1 1/2 | tb | Rice or cider vinegar |
| 3/4 | c | Frozen peas, thawed |
| 1 | Clove garlic, minced | |
| 1 | 8-oz can sliced water | |
| Chestnuts | ||
| 1 | ts | Sugar (or other sweetener) |
| 1/2 | c | Chopped scallion |
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