Asian Porterhouse

Yield:	4 Servings
Categories:	Beef, Marinades

2	lg	Porterhouse steaks about 1-to-1 1/4-lb each
		Freshly ground black pepper
		MARINADE
1	tb	Dark soy sauce
2	tb	Light soy sauce
2	tb	Oyster sauce
1	tb	Chili bean sauce or paste
1	tb	Sugar
1	tb	Fish sauce
1	tb	Rice wine
2	ts	Sesame oil