Asian Vegetable Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Sauces |
| 1 | tb | Sesame oil or chili oil |
| 2 | Cloves garlic, minced | |
| 1 | tb | Grated fresh ginger root |
| 1 | ts | Cornstarch |
| 1/4 | c | Coy sauce |
| 2 | tb | Orange juice |
| 1 | tb | Rice or white vinegar |
| 1 | tb | Sherry, sake or mirin |
| 1/4 | lb | Snow peas, ends trimmed |
| 1/4 | lb | Fresh mushrooms, sliced |
| 2 | Carrots, peeled and thinly sliced | |
| 1 | lb | Soba noodles, fettuccini or ravioli, cooked according to package |
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