Asparagus Frittata

Yield:	6 Servings
Categories:	Italian, Eggs

8		Eggs, beaten well
1	lg	Onion, sliced thin
3	oz	Romano, grated
		Salt/pepper
1/2	lb	Asparagus, 2" lengths
1/4	c	Olive oil
6	oz	Mozzarella, shredded

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