Asparagus with Egg, Garlic and Lemon Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 5 | tb | Butter,unsalted |
| 1 | tb | Fresh garlic,minced |
| 2 | lb | Asparagus,prepared* |
| 1 | Hard boiled egg,fine chopped | |
| 3 | tb | Fresh lemon juice |
| Salt | ||
| 1 | Black pepper,freshly ground | |
| 2 | ts | Fresh tarragon,fine chopped |
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