Asparagus with Honey-Garlic Sauce

Yield: 5 Servings
Categories: Low-Fat, Sauces
1lbFresh Asparagus
1/2cDijon Mustard
1/2cBeer; Dark Or Dark Ale
1/3cHoney
1Clove Garlic; Minced
1/2tsDried Thyme; Crushed
1/2tsSalt
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