Asparagus with Mustard Sauce

Yield:	8 Servings
Categories:	Carrots, Asparagus

2 1/2	lb	Trimmed asparagus
2	tb	Margarine
3		Flour
1	c	Chicken broth
1	c	Skim milk
1/4	c	Dijon mustard
1	ts	Fresh lemon juice
1	ds	Wht pepper

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