| 1/2 | | Recipe Danish dough |
| | Egg wash |
| | Remonce; cinnamon and plain |
| | Fillings |
| | Jam; (raspberry and apricot) |
| | Homemade chunky apple or pear sauce or cranberry conserve |
| | CHEESE FILLING |
| 12 | oz | Cream cheese; softened |
| 3/4 | c | Sugar |
| 1 | | Yolk; slightly beaten |
| | Lekvar |
| | Chopped chocolate mixed with sugar |
| | Lemon curd; (puff tart |
| | Cinnamon Sugar |
| 1 | c | Sugar |
| 1 | tb | Cinnamon |
| | Recipe; with 2/3 cup sugar instead of 1/2) |
| | Pastry cream |
| | Toppings |
| | Toasted sliced almonds |
| | Streusel |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Melted butter; approximately |
| | Apricot Glaze |
| 1/4 | c | Apricot jam |
| 1 | ts | Water; approximately |
| | Sugar Icing |
| 1/2 | c | Confectioner's sugar |
| | About 1 tablespoon milk |
| | Remonce |
| 4 | tb | Butter; softened |
| 1/2 | c | Sugar |
| 1/4 | ts | Cinnamon; optional (up to 1/2) |
