Assorted Vegetables (Namool)

Yield: 4 Servings
Categories: Side dishes, Salads, Vegetables, Korean
1bnSpinach
9ozDaikon radish; peeled
DIVIDER-- & thinly julienned
2ozCarrot; peeled
DIVIDER-- & thinly julienned
1/4tsSalt
10 1/2ozSoybean sprouts
7ozFiddlehead, cooked
1tbSesame oil
1tsGround sesame seeds
Salt
SPINACH SEASONINGS
1tbMinced green onion
1tbSesame oil
1/2tsSalt
1/2tsGround sesame seeds
DAIKON/CARROT SEASONINGS
1tbVinegar
2tsSugar
2tsGround sesame seeds
1tsCrushed garlic
1tsMinced green onion
1/4tsGround chili pepper
BEANSPROUT SEASONINGS
1tbSesame oil
2tsMinced green onion
1 1/2tsGround sesame seeds
1tsCrushed garlic
1/2tsSalt
FIDDLEHEAD SEASONINGS
1tsCrushed garlic
2tbSoy sauce
1tbMinced green onion
2tsSake
2tsMirin
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