Assorted Vegetables (Namool)

Yield:	4 Servings
Categories:	Side dishes, Salads, Vegetables, Korean

1	bn	Spinach
9	oz	Daikon radish; peeled
DIVIDER		-- & thinly julienned
2	oz	Carrot; peeled
DIVIDER		-- & thinly julienned
1/4	ts	Salt
10 1/2	oz	Soybean sprouts
7	oz	Fiddlehead, cooked
1	tb	Sesame oil
1	ts	Ground sesame seeds
		Salt
		SPINACH SEASONINGS
1	tb	Minced green onion
1	tb	Sesame oil
1/2	ts	Salt
1/2	ts	Ground sesame seeds
		DAIKON/CARROT SEASONINGS
1	tb	Vinegar
2	ts	Sugar
2	ts	Ground sesame seeds
1	ts	Crushed garlic
1	ts	Minced green onion
1/4	ts	Ground chili pepper
		BEANSPROUT SEASONINGS
1	tb	Sesame oil
2	ts	Minced green onion
1 1/2	ts	Ground sesame seeds
1	ts	Crushed garlic
1/2	ts	Salt
		FIDDLEHEAD SEASONINGS
1	ts	Crushed garlic
2	tb	Soy sauce
1	tb	Minced green onion
2	ts	Sake
2	ts	Mirin

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