Auge Valley Chicken Stew
| Yield: | 1 Servings |
| Categories: | Poultry, French, Soups |
| 1 | lg | Chicken, quartered |
| 2 | Carrots, peeled and diced | |
| 1 | Shallot, sliced | |
| 4 | Pippin apples** | |
| 1 | lb | White mushrooms, washed and minced |
| 1/2 | c | Butter |
| 1/4 | c | Oil |
| 2 | Onions - one sliced, one studded with cloves | |
| 1 | c | Dry white wine |
| 1 | Clove garlic | |
| Thyme leaves | ||
| Bay leaves | ||
| Salt and fresh ground black pepper | ||
| 1 | c | Creme fraiche or whipping cream** |
| 1 | Shot glass (1 Tablespoon) Calvados** | |
| 3 | Egg yolks |
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