August Goerg's Grilled Steak (Spiessbraten August Goerg)

Yield:	6 Servings
Categories:	Beef, BBQ, German

1		Shallot or small onion cut into small pieces
		Freshly ground black pepper
1	pn	Mace
1	lg	Steak (just over 1 lb), at least 1 1/4 inches