Aunt Evelyn's Carrot Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Flour |
| 2 | c | Sugar |
| 2 | tb | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 | tb | Baking powder |
| 1 | tb | Baking soda |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 4 | Beaten eggs | |
| 2 | ts | Vanilla |
| 2 | c | Grated carrots; tightly packed |
| 1 | c | Walnuts; finely chopped |
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