Aunt Jenny's Coconut Cream Pie

Yield:	6 Servings
Categories:	Pies, Desserts

		FILLING
1	c	Milk
1	c	Light (coffee) cream
3	tb	All-purpose flour
1	tb	Cornstarch
2		Eggs, seperated
1	ts	Vanilla
1	c	Flaked coconut, divided
1		Baked pie shell, 9 inch
		MERINGUE
2		Egg White (reserved from Filling list
6	ts	Sugar
1/2	ts	Vanilla