Aunt Peg's Angel Pie
Yield: | 6 Servings |
Categories: | Pies |
CRUST | ||
4 | Egg whites; stiffly beaten | |
1/2 | ts | Cream of tartar |
HALF OF FILLING | ||
4 | Egg yolks | |
1 | tb | Lemon juice |
1/2 | c | Sugar |
2 | tb | Pineapple juice |
Inside rind of pineapple; grated (optional) | ||
HALF OF FILLING | ||
1 | c | Whipping cream |
1 | tb | Sugar |
Advertisement