Aunt Peg's Angel Pie

Yield: 6 Servings
Categories: Pies
CRUST
4Egg whites; stiffly beaten
1/2tsCream of tartar
HALF OF FILLING
4Egg yolks
1tbLemon juice
1/2cSugar
2tbPineapple juice
Inside rind of pineapple; grated (optional)
HALF OF FILLING
1cWhipping cream
1tbSugar
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