Australian Poached Rabbit with Bruschetta
| Yield: | 4 Servings |
| Categories: | Australian, Meats |
| 1 | Spanish onion, peeled and sliced | |
| 2 | Stalks of celery, chopped | |
| 2 | sm | Carrots, chopped |
| 2 | Sprigs of thyme | |
| 2 | Bay leaves | |
| 12 | Black peppercorns | |
| 1 | Rabbit | |
| 2 | Cloves of garlic, quartered | |
| 16 | sm | Fresh sage leaves |
| 2 1/2 | c | Extra virgin olive oil |
| 1 | Crusty Italian ring loaf of bread (preferably day-old) Mesclun, to serve | |
| Lemon wedges (optional), to serve |
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