Austrian Kale

Yield: 4 Servings
Categories: Vegetables
2bnKale, washed
1Clove garlic, minced
1/2mdOnion, coarsely chopped
2tbOil
1 1/2cChicken stock or bouillon
4mdPotatoes, quartered
1Stalk celery, chopped
Sour cream (garnish)
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