Autumn Fruits with Sherry Sabayon Sauce

Yield:	6 Servings
Categories:	Desserts, Sauces, Fruits

		SAUCE
3		Egg yolks
2	tb	Sugar
2/3	c	Sherry
2/3	c	Whipping cream
1	ts	Orange peel, grated
		FRUIT
1		Cantaloupe
8		Figs, fresh -OR-
2	pt	Strawberries
2	c	Green grapes
1/2	c	Almonds, sliced

Advertisement