Avocado-Tofu-Egg Dip
| Yield: | 6 Servings |
| Categories: | Dips |
| 10 | Min to prepare | |
| Yield 1 1/2 c | ||
| 3 | tb | Cider vinegar |
| 3 | tb | Cold water |
| 1 | Cake (1/4 lb) tofu | |
| 1 | md | (4" long) ripe avocado |
| 2 | Hard cooked eggs | |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Prepared horseradish |
| 1/2 | c | Very finely minced red onion |
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