Avocado and Mushroom Salad
Yield: | 6 Servings |
Categories: | Salads, Vegetables |
1/8 | c | Olive oil |
1/4 | c | Whole grain mustard |
1/2 | c | Sherry wine vinegar |
1/2 | c | Basil leaves,chopped |
12 | oz | Red bell pepper,diced |
12 | oz | Green bell pepper,diced |
1 | lb | White mushrooms |
1 | Avacado,whole | |
6 | Butterhead lettuce leaves | |
12 | Italian bread slices |
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