Avocado and Potato Salad with Horseradish
| Yield: | 1 Salad |
| Categories: | Side dishes, Salads, Vegetables |
| 2 | lb | New potatoes; scrubbed |
| 1/4 | c | Olive oil |
| 1 1/2 | tb | Red wine vinegar |
| Salt | ||
| 1/2 | c | Sour cream |
| 1/2 | c | Plain yogurt |
| 2 | tb | Prepared horseradish |
| 1/4 | c | Fresh dill sprigs |
| DIVIDER | -- loosely packed | |
| DIVIDER | -- thick stems removed | |
| 3 | Celery ribs; strings removed | |
| DIVIDER | -- cut in 1/4" crescents | |
| DIVIDER | -- (1 cup) | |
| 2 | md | Avocados* or 1 lg. avocado |
| 1 | tb | Lime juice; freshly squeezed |
| Freshly ground black pepper |
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