Avocado Oliva

Yield: 4 Servings
Categories: Salads, Vegetables
WALDINE VAN GEFFEN
VGHC42A-----
2lgAvocados -- halve
2lgCan baby artichoke hearts
1/2cOil
1tbVinegar
1tbFresh lemon juice
2tbVermouth
2tbDijon mustard
Salt and white pepper
2tbParsley -- chopped
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