Avocado Pate with Pecans
| Yield: | 10 Servings |
| Categories: | Dips |
| 4 | Avocados; peeled and pitted | |
| Vegetable oil | ||
| 16 | oz | Cream cheese |
| 2 | tb | Shallots; minced |
| 1 | tb | Lemon juice; fresh |
| 2 | Cloves garlic; minced | |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | c | Parsley; chopped |
| 2 | tb | Pecans; unsalted and chopped |
| 4 | Butter lettuce or Boston lettuce leaves | |
| 1/2 | c | Black olives; pitted |
| 10 | Cherry tomatoes; ripe | |
| Tortilla chips |
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