Avocado Pate with Pecans

Yield: 10 Servings
Categories: Dips
4Avocados; peeled and pitted
Vegetable oil
16ozCream cheese
2tbShallots; minced
1tbLemon juice; fresh
2Cloves garlic; minced
1tsChili powder
1/2tsSalt
1/4cParsley; chopped
2tbPecans; unsalted and chopped
4Butter lettuce or Boston lettuce leaves
1/2cBlack olives; pitted
10Cherry tomatoes; ripe
Tortilla chips
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