Avocado Pate with Pecans
Yield: | 10 Servings |
Categories: | Dips |
4 | Avocados; peeled and pitted | |
Vegetable oil | ||
16 | oz | Cream cheese |
2 | tb | Shallots; minced |
1 | tb | Lemon juice; fresh |
2 | Cloves garlic; minced | |
1 | ts | Chili powder |
1/2 | ts | Salt |
1/4 | c | Parsley; chopped |
2 | tb | Pecans; unsalted and chopped |
4 | Butter lettuce or Boston lettuce leaves | |
1/2 | c | Black olives; pitted |
10 | Cherry tomatoes; ripe | |
Tortilla chips |
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