Avocado Sauce
Yield: | 4 Servings |
Categories: | Hot, Tamales |
2 | Avocados, preferably Haas | |
1/2 | bn | Fresh cilantro leaves, chopped |
1/2 | sm | Red onion, finely chopped |
3 | Jalapeno chiles, stemmed, seeded and Finely Diced | |
1 | md | Tomato, seeded and finely Diced |
1 | Lime, juiced | |
4 | tb | Olive oil |
1 | ts | Coarse salt |
1/2 | ts | Black pepper, freshly ground |
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