Avocado, Tomato and Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | Tomatoes (hot-house or beefsteak) OR | |
| 4 | - Plum tomatoes | |
| 2 | Avocados; cut in half, seed removed, peeled | |
| 1/3 | c | Virgin olive oil |
| 12 | md | Shiitake mushroom caps (if using dried mushroom caps, soak to reconstitute) |
| 1 | tb | Finely minced garlic |
| 1 | tb | Finely minced shallots |
| 1/4 | c | Red wine vinegar |
| 1/2 | ts | Salt |
| Freshly ground pepper |
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