Award-Winning New York Bowl of Red
| Yield: | 1 Servings |
| Categories: | Chili, Beef, Pork |
| CHUCK OZBURN HBWK07A | ||
| 1 1/2 | ts | Cumin seed |
| 5 | lb | Trimmed beef brisket; cut in 3/4 inch cubes |
| Salt and freshly ground pepp | ||
| 6 | Garlic cloves; minced | |
| 4 | md | Jalapenos; finely chopped |
| 2 | md | Onions; finely chopped |
| 1/2 | c | Commercial chili powder (see |
| 3 | tb | Pure red mild chile powder, as dark new mexico * |
| 1 1/2 | ts | Ground coriander |
| 4 | c | Beef stock or canned broth o |
| 1 | 35oz can italian peeled toma coarsely chopped with their | |
| 1 1/2 | ts | Oregano crumbled |
| 1/2 | lb | Coarsely ground beef chuck |
| 2 | Scallions - white and tender portions thinly sliced |
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