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Award Winner Brownies
Yield:
16 Servings
Categories:
Chocolate
,
Brownies
2
Eggs
3/4
c
Sugar
1
ts
Vanilla
1/2
c
Butter or margarine; melted
3/4
c
Chocolate; ground
2/3
c
Unsifted flour
1/4
ts
Baking powder
1/4
ts
Salt
1/2
c
Walnuts; chopped
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