Ayam Goreng Jawa - Fried Chicken Javanese Style
Yield: | 6 Servings |
Categories: | Indonesian, Chicken |
3 1/2 | lb | Chicken, in pieces |
5 | Shallots, peeled and finely sliced | |
4 | Garlic Cloves, peeled and finely sliced | |
2 | ts | Ground Coriander |
1/2 | ts | Ground Cumin |
1 | pn | Of Sereh powder * |
1 | pn | Of Laos powder * |
1 | pn | Of grated Nutmeg |
1 | sm | Cinnamon stick |
1 | Bay Leaf | |
1 | ts | Brown Sugar |
Salt to taste | ||
3 3/4 | c | Water |
Oil for deep-frying |
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